Foods
These applications apply to anyone selling anything that is edible but not grown by the vendor. Please look over the following Guidelines. We are extremely limited in the number of on-site cooking and snack food spaces on the street. All applications for on-site cooking/street foods spaces must be submitted by March 28th. The Gourmet /Pre-Packaged Foods application will remain open throughout the season.
- Food that is prepared on site is regulated by the Summit County Health Department. Vendors must be compliant and licensed to participate in the Market. Contact Leslie Freeman - Environmental/Food Safety 435-333-1510 -- This e-mail address is being protected from spambots. You need JavaScript enabled to view it
- Food that is prepared and packaged off site is regulated by the Dept. of Agriculture. Call 801-538-7159 for info.
- Food vendors that remain in good standing at the Market are invited to return the following year. We limit the number of food vendors so that we can offer a variety of products to the customers and profits to the food vendor. For these reasons, it can be difficult to get a spot in the Market. We place an emphasis on unique and healthly offerings.
Gourmet/Pre-packaged Foods Application $65 through April 15
This application applies to vendors selling: imported fresh or frozen foods, bakery goods, sauces, oils, anything packaged for consumption at home
On-site/Street Foods Application Pricing depends on electricity, fire needs
This application applies to vendors selling: anything intended to be eaten on the street as a snack or meal, beverages (vendors will not be able to sell any bottled or canned beverages)
