Foods
These applications apply to anyone selling food prepared or eaten on the street. Please look over the following Guidelines. We are extremely limited in the number of on-site cooking and snack food spaces on the street. All applications for on-site cooking/street foods spaces must be submitted by March 1st. The Gourmet /Pre-Packaged Foods application will remain open throughout the season.
- Food that is prepared on site is regulated by the Summit County Health Department. Vendors must be compliant and licensed to participate in the Market. Contact Leslie Freeman - Environmental/Food Safety 435-333-1510 -- This e-mail address is being protected from spambots. You need JavaScript enabled to view it
- Food that is prepared and packaged off site is regulated by the Dept. of Agriculture. Call 801-538-7159 for info.
- Food vendors that remain in good standing at the Market are invited to return the following year. We limit the number of food vendors so that we can offer a variety of products to the customers and profits to the food vendor. For these reasons, it can be difficult to get a spot in the Market. We place an emphasis on unique and healthly offerings.
On-site/Street Foods Application
On- Site Cooking $210 per date (only available as whole or half season, includes cooking space)
Street/Snack Foods $165 per date (only available as whole or half season, includes electricity)
This application applies to vendors selling: anything intended to be eaten on the street as a snack or meal, (vendors will not be able to sell any bottled or canned beverages)
